Vegan, EntréesBetsy FreemanNovember 3, 2021Cashew Teriyaki BroccoliniComment

Vegan, EntréesLauren SkillenOctober 27, 2021roasted tomato risotto, roasted tomato, roasted tomatoes, tomato, tomatoes, risotto Comments

ShiItake mushroom and butternut squash soup

Vegan, Entrées, Holiday mealsBetsy FreemanOctober 19, 2021Shitake butternut squash soup, Mushroom squash soupComment

Mediterranean pasta with basil, tomato, and artichoke

Entrées, VegetarianBetsy FreemanOctober 15, 2021Basil Tomato Pasta, quick pasta, mediterraneanComment

Rosy Beet Tart with Horseradish Swirl

Vegan, EntréesJosie BraatenSeptember 13, 2021beets, tart, pastry, whole wheat, horseradish, early fall, oat flour, short crustComment

sweet corn vegetable char with honey mustard sauce

Vegan, EntréesJosie BraatenSeptember 13, 2021brussel sprouts, sweet corn, cherry tomatoes, vegan honey mustard, late summer, sheet panComment

Double Beet, Cucumber, and Tomato Salad with Creamy Dill Dressing

Entrées, VegetarianJosie BraatenAugust 25, 2021beets, tomatoes, cucumbers, dill, yogurt cream sauce, chick pea protein, parsely, garden fresh, dinner saladComment

Sheet-Pan Green Beans, Artichokes, and Mushrooms with Lemon Vinaigrette

Entrées, VegetarianJosie BraatenAugust 25, 2021artichokes, greenbeans, lemon vina, red wine vinaigrette, late summer, olives, sheet panComment

Thai-Inspired Tomato Salad

This vibrant salad is a re-imagination of the classic Thai Papaya Salad. Plump tomatoes, mild cucumbers, and crisp celery are bright and refreshing, while creamy cashews and tofu add protein to make an entree that’s as satisfying as it is beautiful. A tangy marinade- showcasing fresh ginger, lime, and garlic- delivers the perfect balance of salty, sweet, and sour.

Rainbow Enchiladas with Avocado Cream Sauce

These enchiladas are stuffed with early season cabbage, plump sweet corn, and sharp green peppers, and bound together with a rich avocado sauce. Cumin and jalapeno add just enough spice, while a sprinkle of lime juice brings tang to every bite. Top with garden fresh tomatoes and red onions to add crunch and round out the color wheel.

Vegan, EntréesJosie BraatenAugust 9, 2021peppers, avocados, sweet corn, enchiladas, cilantro, cream sauce, rainbow enchiladasComment

Peanut Sauce & Noodles with Tofu

Looking for your new favorite noodle dish? This simple peanut sauce is wonderfully creamy with a perfect combination of salty, sweet, sour, and spicy.

Vegan, EntréesElla SyversonJuly 26, 2021peanut sauce, noodles, pasta, tofu, peanut sauce noodles Comment

Rustic Tomato Tart

This rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.

Vegan, EntréesJosie BraatenJuly 21, 2021easy tart recipe, peppers, arugula, heirloom tomatoes, skillet, skillet tart, pastryComment

Green Bean & Sweet Corn Dinner Salad with Dijon Dressing

Punchy green beans and mellow sweet corn compliment each other in this rainbow of dinner salad. Fresh parsley, savory Dijon, and tangy apple cider vinegar combine with indulgent olive oil to make a dressing that’s both bright and satisfying. Rich in fiber and protein, this dinner salad is all things substantial, nutritious, and delightful.

Entrées, VegetarianJosie BraatenJuly 20, 2021sweet corn, dijon, fresh herbs, chickpeas, protein, green beans, garden fresh, green bean saladComment

Soba Noodles with Sweet Peas, Spinach, and Lime Vinaigrette

Sesame infused soba noodles and fresh seasonal vegetables play each other up in the this simple, yet satisfying dish. A light lime vinagreitte brings bright citrus flavor with hints of umami rich miso and sweet maple syrup. Swap in your favorite veggies as they come into season, and you’ll have a new summer staple.

Vegan, EntréesJosie BraatenJuly 6, 2021soba noodles, eat seasonal, citrus, greens, sweet peas, misoComment

Seared Eggplant and Zucchini with Almond Pesto

Pesto isn’t only for pasta. Bursting with fragrant basil, earthy almonds, and rich balsamic, this sauce pairs beautifully with seared eggplants and zucchini. Top with slivered almonds and tender basil for crunch and sweetness.

Vegan, EntréesJosie BraatenJuly 6, 2021summer food, homemade pesto, herbs, seasonal, almond pesto, in season, AlmondsComment

Watercress Pesto Pasta

Bold Middle eastern inspired flavors and the char of the grill make these eggplant steaks a delicious, satisfying entrée perfect for a summer cookout. A sweet, tangy pomegranate glaze make a great pairing with the earthy grilled eggplant. Smooth, garlicky hummus, fresh mint, and creamy feta add more layers of bold flavor to this wonderfully tasty dish.

Entrées, Vegetarian, VeganElla SyversonJune 4, 2021watercress, watercress pesto, watercress pesto pasta, pesto pastaComment

good food recipes

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