Kale is great for caesar salads. Other lettuces tend to be too delicate for the thick, creamy dressing featured in this recipe. Feel free to add bulk to the finished product with sweet and salty toppings. Dried fruit, toasted nuts, and roasted chickpeas fit in nicely.
Read MoreThis salad comes together quickly and is endlessly adaptable. Fresh, hearty lettuce and a punchy lemon dressing form the base of the recipe. To give it more substance, feel free to mix in other toppings - toasted bread bits, nuts and seeds, thinly sliced radish, and dried fruit all compliment this mixture nicely. Let your imagination run free.
Read MoreThis is beyond a doubt one of the best ways to prepare mushrooms. When roasted at high heat, mushrooms manage to maintain their meatiness and quickly become tender - they also leave behind delicious juices. The final sauce in this dish is rich and buttery, made all the more interesting by the addition of garlic and capers, and rounded out at the end by fresh parsley and lemon. Salivating yet?
Read MoreOne of the most delicious ways to prepare asparagus is to roast it. It cooks very quickly in the oven and develops great depth of flavor as it browns on the sides. Preparing this dish is quite simple and requires only a handful of ingredients. Feel free to add toasted almonds or serve the asparagus over a bed of arugula or to make the dish more hearty.
Read MoreA simple vinegar-and-chile glaze add heat to the sweet and soft textured delicata squash. This recipe can be easily adapted for other squash such as butternut or carnival. Just vary the cooking time as needed. Serve alongside a mild salad or other main.
Read MoreThis staple vinaigrette is especially nice in the winter when quality citrus is available. With two types of lemon - both juice and zest - this dressing makes any basic blend of salad greens bright and lively.
Read MoreParsnips are a root vegetable closely related to carrots and parsley. They have a decadently sweet, earthy flavor made richer by winter frosts. Here, the root is paired with tangy lemon juice and some fresh, mild herbs, and roasted to a crisp. Feel free to adjust these additions based on your preferences. You really can't go wrong!
Read MoreThis salad contains completely fresh ingredients, along with some hearty seeds. They add a little crunch and provide a good amount of protein. The lightly dress final product is full of color - the perfect compliment to a plate of pasta, fried rice, or any other starchy main dish.
Read MoreThis quick kale recipe is a simple way to eat your greens. The key to this recipe is the vinegar, it softens and mellows the flavor of the kale. Finish it off with a couple dashes of salt and some red chili flakes for a subtle spicy finish.
Read MoreThis tofu-based cheese comes together quickly and showcases the transformative qualities of nutritional yeast. The white miso helps create a savory experience extremely close to feta. Spiced with oregano and red pepper flakes, it's the perfect addition to a greek salad. For extra pop, marinate the tofu for 8 to 48 hours before using.
Read MoreDon't be put off by the amount of time this recipe takes, most of it is hands off time when the bread is resting and developing flavor. This recipe can be easily customized with different toppings like marinated tomatoes or olives.
Read MoreTry this six-ingredient mash - it's creamy, fluffy and perfectly spiced with roasted garlic and chives.
Read MoreGet your hands dirty making these next-level biscuits. It's worth it, we promise!
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