This sweet-and-savory recipe is big on flavor and light on dishes. On-hand ingredients make the prep easy and highlight the real star of the experience: crunchy and fresh asparagus. Asparagus is in season through early July, but these snappy flavors can be used to bring even winter produce back to life with the memory of sunny springs. If asparagus isn’t for you, these flavors also work excellently with green beans or baked tofu! For an entree pairing, try our Garlic Tomato Tart or Hearty Whole Grain and Lentil Veggie Burgers.
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