With their bright pink hue, delightful crunch, and vibrant Latin flavor, these pickled onions are the perfect add-on to tacos, sandwiches, salads, soups, and just about anything else you can imagine. The recipe comes together with minimal time and effort, and the onions keep in the refrigerator for up to 6 months, (if they last that long) making them a terrific DIY gift! (Photo source: Jared Kent)
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