Bold Middle eastern inspired flavors and the char of the grill make these eggplant steaks a delicious, satisfying entrée perfect for a summer cookout. A sweet, tangy pomegranate glaze make a great pairing with the earthy grilled eggplant. Smooth, garlicky hummus, fresh mint, and creamy feta add more layers of bold flavor to this wonderfully tasty dish.
Read MoreWith a quick pan-sear and a slice of vegan cheddar melted over top, these impossible patties emulate a traditional cheeseburger wonderfully. Some grilled onion rings add an appealing char to the burgers, which is contrasted beautifully by crisp butter lettuce leaves and tangy stone-ground mustard sauce
Read MoreBraised in a sweet-smoky chipotle tomato sauce, this tender shredded jackfruit subs in seamlessly for pork or chicken in these vibrant tacos. A refreshing radish slaw lends a bright crunch while a smooth cilantro crema adds a rich finish.
Read MoreThis grilled Panzanella adds a smoky twist to the traditional Tuscan bread salad. Sweet char-broiled peppers and burst cherry tomatoes join cubes of crispy grilled bread in a savory roasted garlic vinaigrette. Crisp raw veggies like cucumber and shaved red onion add a fresh crunch. Finish it off with plenty of fresh basil and a squeeze of roasted lemon to make a light, delightfully satisfying dish.
Read MoreMeat and potatoes gets a plant-based remake with these hearty pan-seared portabella steaks. An umami-rich marinade gives the mushrooms a deep, meaty flavor, a hard sear yields a tender texture, and a tangy chimichurri provides an acidic contrast. Traditional sides like roasted potatoes and broccolini make it a wholesome meal with warm, rustic elegance
Read MorePacked with protein-rich grains and veggies, this healthy veggie burger is just as delicious as it is satisfying. Plus, it’s a great way to use up leftover lentils or other grains.
Read MoreTofu seamlessly takes the place of the usual chicken in these Hawaiian-inspired skewers. The meaty tofu soaks in a tangy soy-ginger marinade and roasts beautifully, making a delightful pairing with sweet-savory charbroiled pineapple, peppers, and onions. Be sure to serve with some fluffy steamed rice to soak up the extra sauce.
Read MoreThese crispy vegan fried cakes are just as rich in flavor and texture as the original. Served over a smoky chili aioli and topped with a vibrant roasted corn salad, these colorful cakes burst with explosive flavor.
Read MoreThis, easy refreshing pasta comes together in the blink of an eye. The sweet, earthy sun-dried tomatoes pair wonderfully with toasted walnuts and fresh basil to make a smooth, tangy pesto. Woodsy sautéed mushrooms and meaty cannellini beans ensure it’s plenty satisfying too.
Read MoreInspired by a traditional low country seafood boil, this vibrant stew cook a handful of veggies in a tangy, buttery broth spiked with Old Bay seasoning. Feel free to switch up the veggies you use. Serve this beauty on a warm (or cold) evening with some crusty bread and a chilled bottle of your favorite light beer
Read MoreWith a mix of raw and roasted veggies, fluffy quinoa, chickpeas, and a tangy lemon-herb vinaigrette, this colorful salad packs a tasty and satisfying punch. Loaded with protein, this salad is terrific for dinner or as meal-prep item to enjoy during the week.
Read MoreFennel, with it’s sweet-savory licorice flavor and crunchy flesh, makes a fantastic centerpiece for a refreshing yet gratifying spring-inspired dish. Caramelized in a hot pan, braised with lemon, and served with an assortment of creamy sautéed spring veggies, the chunks of fennel soak in the bright flavors and make an outstanding entrée for a warm evening.
Read MoreThis asparagus lemon risotto is one of our most popular dishes, and for good reason. Bright green asparagus gives it some springtime pop, nicely accented by the lemon zest. Serve it with a side of salad and you've got a meal fit for the arrival of Spring.
Read MoreThese delicious southwest-inspired stuffed peppers are an easy way to bring a little wow factor to dinner. A nutty filling of toasted cauliflower poblano peppers, and crispy breadcrumbs pairs delightfully with sweet bell peppers and a smoky roasted tomato sauce.
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