This rich and creamy 5-minute Champagne Black Garlic Aioli is a great way to enhance a wide variety of dishes. It’s garlicky, salty, and umami flavored with a touch of sweetness.
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A recipe for making healthy sweet potato fries.
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When eggplant is replaced with yellow squash or zucchini, this fan favorite Mediterranean dip becomes lighter and perfect for a summer meal. Pair it with homemade pita chips and win over anyone you serve it to.
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This fava bean dip is composed of a handful of simple spring favorites. If you've never done it before, you'll likely be surprised at how meditative it is to shell and peel these little guys. If you're not so fond of the process, trust us, you will be once you taste this. The final mixture is versatile, easy to manipulate, and perfect served as a dip or used in sandwiches, on bread, in rolls, wraps, and more. Keep in mind, the fresher your ingredients, the greener the dip will be and the more it'll brighten your table.
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This is beyond a doubt one of the best ways to prepare mushrooms. When roasted at high heat, mushrooms manage to maintain their meatiness and quickly become tender - they also leave behind delicious juices. The final sauce in this dish is rich and buttery, made all the more interesting by the addition of garlic and capers, and rounded out at the end by fresh parsley and lemon. Salivating yet?
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While not as firm as your average cheddar, this vegan version comes pretty close. It’s rich in spice and unique in texture. The outer layer of crushed almond slices gives it a nice crunch. To make it work get used to blending, refrigerating, and enjoying.
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Macadamia nuts, like cashews, help to create a creamy, buttery texture. This recipe offers the perfect opportunity to experiment. Its subtle flavor, and airy texture means it pairs well with a number of different foods. Try it with berry compotes, on top of little crostinis, and as a substitute in your favorite pizza recipe. It also goes beautifully with tomatoes and basil.
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Cashew-based cheeses are rich in vitamins and minerals. This recipe suggests baking something traditionally served raw. What results is a beautifully textured and flavorful rind with a creamy inside. If you’re going for a harder interior, simply extend the bake time by 10 or so minutes. Whatever texture you prefer, this cheese is guaranteed to wow the crowd at your next dinner party.
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This plant-based queso is rich in texture and flavor. It's the perfect addition to your favorite nachos, delicious drizzled over roasted vegetables, on top of tacos, or blended into spicy enchilada sauce. All the add-ins - the dijon mustard, garlic, cumin, and hot pepper - can easily be adjusted to suit your tastes. Each offers its own unique element to the final product, so try not to skimp too much.
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