A simple vinegar-and-chile glaze add heat to the sweet and soft textured delicata squash. This recipe can be easily adapted for other squash such as butternut or carnival. Just vary the cooking time as needed. Serve alongside a mild salad or other main.
Read MoreA hearty vegetarian main that offers a wonderful introduction to plant based food for people who are unfamiliar with it. These savory open faced tarts are indulgent and full of creamy beans with familiar herbs and seasonings. Although the recipe may seem to take quite a few steps, a number of the components can be prepared in advance and baked together later, making it perfect for a dinner party.
Read MoreThis staple vinaigrette is especially nice in the winter when quality citrus is available. With two types of lemon - both juice and zest - this dressing makes any basic blend of salad greens bright and lively.
Read MoreOne of the best parts about coffee cake other than the way it makes your house smell when it’s baking? The tender crumbly topping. This vegan coffee cake more than delivers, with a cinnamon oat topping and a moist, flavorful cake base.
Read MoreParsnips are a root vegetable closely related to carrots and parsley. They have a decadently sweet, earthy flavor made richer by winter frosts. Here, the root is paired with tangy lemon juice and some fresh, mild herbs, and roasted to a crisp. Feel free to adjust these additions based on your preferences. You really can't go wrong!
Read MoreAre you a fan of hiding fruits and vegetables inside your desserts? This decadent chocolate cake, made with beets and topped with a rich chocolate avocado frosting, will fuel your fandom. It's a delicious way to consume fiber and antioxidants while minimizing the potential for waste in your kitchen. If you're serving a big crowd, you can double the recipe and turn it into a layer cake!
Read MoreThis soup is perfect for a cold winter night. It has a bit of a citrus zing and some spice, but is also incredibly soothing. The navy beans, which are partially pureed, add mellow earthy notes to a simple base of root vegetables and herbs. The final product tastes best when your ingredients are fresh, so don't hesitate to begin this one with a homemade veggie stock.
Read MoreThis salad contains completely fresh ingredients, along with some hearty seeds. They add a little crunch and provide a good amount of protein. The lightly dress final product is full of color - the perfect compliment to a plate of pasta, fried rice, or any other starchy main dish.
Read MoreIn need of something heartwarming? We've got you covered. This comfortingly creamy dish is quick and easy to pull together - that's the beauty of pasta. It can easily be doubled or tripled in size for large dinner parties. The light cashew cream, garlic and herbs all pair deliciously with the mushrooms. If you've run out of tarragon and chives, don't worry, rosemary and sage will also do the trick.
Read MoreThis quick kale recipe is a simple way to eat your greens. The key to this recipe is the vinegar, it softens and mellows the flavor of the kale. Finish it off with a couple dashes of salt and some red chili flakes for a subtle spicy finish.
Read MoreWhile not as firm as your average cheddar, this vegan version comes pretty close. It’s rich in spice and unique in texture. The outer layer of crushed almond slices gives it a nice crunch. To make it work get used to blending, refrigerating, and enjoying.
Read MoreMacadamia nuts, like cashews, help to create a creamy, buttery texture. This recipe offers the perfect opportunity to experiment. Its subtle flavor, and airy texture means it pairs well with a number of different foods. Try it with berry compotes, on top of little crostinis, and as a substitute in your favorite pizza recipe. It also goes beautifully with tomatoes and basil.
Read MoreCashew-based cheeses are rich in vitamins and minerals. This recipe suggests baking something traditionally served raw. What results is a beautifully textured and flavorful rind with a creamy inside. If you’re going for a harder interior, simply extend the bake time by 10 or so minutes. Whatever texture you prefer, this cheese is guaranteed to wow the crowd at your next dinner party.
Read MoreThis tofu-based cheese comes together quickly and showcases the transformative qualities of nutritional yeast. The white miso helps create a savory experience extremely close to feta. Spiced with oregano and red pepper flakes, it's the perfect addition to a greek salad. For extra pop, marinate the tofu for 8 to 48 hours before using.
Read MoreThis plant-based queso is rich in texture and flavor. It's the perfect addition to your favorite nachos, delicious drizzled over roasted vegetables, on top of tacos, or blended into spicy enchilada sauce. All the add-ins - the dijon mustard, garlic, cumin, and hot pepper - can easily be adjusted to suit your tastes. Each offers its own unique element to the final product, so try not to skimp too much.
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