This recipe is a great side dish to add to any lunch or dinner. It is quick and easy to make and takes advantage of the natural delicious flavors found in green beans while they are in season. So go ahead and throw those beans on the skillet!
Read MoreThis blueberry crisp is the epitome of sweet summertime bliss. Feel free to substitute blueberries with cherries, peaches, plums, berries, or a combination of any of the above. Consider this your basic template for an easy vegan crisp!
Read MoreFreshly shelled peas have such a satisfying crunch. Cook them with oil and mint, and serve them up as the crisp side dish to your favorite hearty meal.
Read MoreStep aside, banana bread. There’s a new bread in town… and this one is vegan! On top of being simple and delicious, this recipe is easy to customize based on the summer fruit available in your house. It’s the perfect dessert, or even the perfect breakfast if you’re in the mood to treat yourself.
Read MoreWhen eggplant is replaced with yellow squash or zucchini, this fan favorite Mediterranean dip becomes lighter and perfect for a summer meal. Pair it with homemade pita chips and win over anyone you serve it to.
Read MoreThis cold refreshing soup is the perfect thing for warm summer evenings. This recipe is a green version of its beloved red relative and comes together quickly in a blender or food processor. Use the freshest ingredients here to ensure the best flavor in this simple soup.
Read MoreBerries are one of the most accessible fruits during the summer time. This refreshing tart allows you to incorporate your favorite berries into the recipe, whether it's strawberries, blueberries, blackberries, or any other combination. Skip the pie from the grocery store and opt for the more natural ingredients of this tart!
Read MoreThis dish is ideal for anyone who loves a little crunch in their salad. Fresh, crisp cucumber and and toasted seeds come together for an easy and tasty recipe that's perfect for the summer.
Read MoreThis is the perfect vegan ice cream for hot summer days. Cashews, cocoa butter, and coconut combine to create a rich, creamy base for this beautiful treat. The raspberry swirl, made with fresh or frozen raspberries, pairs perfectly with the hints of coconut flavor.
Read MoreJust as good as (if not better than) the real deal, this vegan lasagna highlights the nutritious and delicious zucchini. Light enough for a summer night, but still hearty enough for the colder seasons, this lasagna will become your new favorite recipe.
Read MoreThis coffee cake is the ultimate summer breakfast treat. It's perfect at any time of day, really - in the evening, topped with creamy vanilla ice cream, fresh out of the oven in the morning, or for a midday pick-me-up. The top is irresistibly nutty, sugary and crumbly. All you need is a fresh ripe peach to fill in the tart center.
Read MoreThis gorgeous panzanella salad is fresh, vibrant and utilizes two of summer's best produce items - peaches and tomatoes. Bring it with you to dinner parties, picnics, and beyond.
Read MoreFresh corn is best between the months of July and September. This summer, try it grilled and mixed in with cherry tomatoes, lots of lime and fresh spices. It's a simple way to enliven your holiday picnics and barbecues and is especially delicious on a hot, humid day.
Read MoreThis falafel recipe mixes in roasted chickpeas with peppers, cumin, and mint. It can be made in advance and baked as needed.
Read MoreThese pancakes are incredibly easy to pull together and twice as satisfying to consume. No need for eggs, butter or refined sugars here - banana is what gives these pancakes a fluffy texture and subtle sweetness, so don't go subbing that ingredient out. Before frying them up, be sure to stir in fresh blueberries or whatever you have in season.
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