With a mix of raw and roasted veggies, fluffy quinoa, chickpeas, and a tangy lemon-herb vinaigrette, this colorful salad packs a tasty and satisfying punch. Loaded with protein, this salad is terrific for dinner or as meal-prep item to enjoy during the week.
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Fennel, with it’s sweet-savory licorice flavor and crunchy flesh, makes a fantastic centerpiece for a refreshing yet gratifying spring-inspired dish. Caramelized in a hot pan, braised with lemon, and served with an assortment of creamy sautéed spring veggies, the chunks of fennel soak in the bright flavors and make an outstanding entrée for a warm evening.
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This asparagus lemon risotto is one of our most popular dishes, and for good reason. Bright green asparagus gives it some springtime pop, nicely accented by the lemon zest. Serve it with a side of salad and you've got a meal fit for the arrival of Spring.
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These delicious southwest-inspired stuffed peppers are an easy way to bring a little wow factor to dinner. A nutty filling of toasted cauliflower poblano peppers, and crispy breadcrumbs pairs delightfully with sweet bell peppers and a smoky roasted tomato sauce.
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Especially when fresh, carrots add a pretty orange hue and subtle sweetness to this creamy hummus. Try serving this as an appetizer at your next dinner party along with fresh pita chips.
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This quick and easy stir fry delivers big flavor and satisfaction. Tender broccoli tossed with peppers and onions in a tangy homemade sweet chili sauce makes for a delectable stir-fry. Serve it over nutty brown rice and you have a healthy, wholesome homerun meal for a busy weeknight.
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This refreshing pasta is a quick and easy way to bring a little vibrant goodness into your life. The tender pasta tossed with briny artichoke hearts, irony spinach, fresh lemon, and a simple sauce of garlic and olive oil creates a delightful entrée with layers of bright flavor.
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This plant-based version of a classic Mexican American soup is a hearty, satisfying bowl of goodness that bursts with fresh, exciting flavors. Charred corn, fire-roasted tomatoes, black beans, and more swim in a richly-flavored broth which gets a characteristic smokiness from chipotles in adobo sauce. Topping off the delicious soup are all the usual suspects: lime, cilantro, avocado, and crispy homemade tortilla strips.
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No, it isn’t cheese. Even if it may fool you with it’s golden color, smooth, velvety texture, and rich, irresistible taste.
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A simple yet delicious pasta dish, sautéed mushrooms and onions blended with cashews transform into a silky alfredo sauce that you would swear is made with heaps of dairy. Toss the sauce in a pan with some noodles, a little more sautéed mushrooms, and a few basil leaves and you have yourself an easy home-run bowl of pasta.
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Growing up, my all-time favorite meal was my mom’s incredible beef stew. This easy plant-based version pays homage to that dish, using mushrooms and red wine to create a rich broth with that same deep flavor. Loaded with potatoes and plenty of other veggies, this stew is deliciously satisfying on cold nights. Serve with a loaf of your favorite crusty bread to soak up all that broth.
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Sweet roasted butternut squash pairs beautifully with earthy sage to make this soulful, comforting risotto. Pureeing and folding in the roasted bulb of squash gives the risotto a rich depth of flavor, creamy texture, and beautiful golden-orange hue.
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