Who doesn't love a salty bowl of roasted nuts? This recipe elevates the experience to a whole other level. Coated with a spicy honey mustard mixture, these raw cashews roast to golden brown perfection. They make a great appetizer at a cocktail party and thankfully, travel well too. To make this recipe vegan, simply substitute maple syrup for the honey. For an extra touch, sprinkle them with rock salt and sautéed chives.
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This vibrant salad is a re-imagination of the classic Thai Papaya Salad. Plump tomatoes, mild cucumbers, and crisp celery are bright and refreshing, while creamy cashews and tofu add protein to make an entree that’s as satisfying as it is beautiful. A tangy marinade- showcasing fresh ginger, lime, and garlic- delivers the perfect balance of salty, sweet, and sour.
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These enchiladas are stuffed with early season cabbage, plump sweet corn, and sharp green peppers, and bound together with a rich avocado sauce. Cumin and jalapeno add just enough spice, while a sprinkle of lime juice brings tang to every bite. Top with garden fresh tomatoes and red onions to add crunch and round out the color wheel.
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Looking for your new favorite noodle dish? This simple peanut sauce is wonderfully creamy with a perfect combination of salty, sweet, sour, and spicy.
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This zesty blueberry cake is the perfect summer treat. Great on its own or with a dollop of vegan yogurt.
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This rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.
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Punchy green beans and mellow sweet corn compliment each other in this rainbow of dinner salad. Fresh parsley, savory Dijon, and tangy apple cider vinegar combine with indulgent olive oil to make a dressing that’s both bright and satisfying. Rich in fiber and protein, this dinner salad is all things substantial, nutritious, and delightful.
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Fresh zucchini, hearty whole wheat flour, and indulgent cocoa make every slice from this loaf a hearty and satisfying treat. Studded with dairy-free chocolate chips and walnuts, it’s brings just the right balance of sweet and nutty. Slather with your favorite “butter” spread or nut butter, and all your cravings will be covered.
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Sesame infused soba noodles and fresh seasonal vegetables play each other up in the this simple, yet satisfying dish. A light lime vinagreitte brings bright citrus flavor with hints of umami rich miso and sweet maple syrup. Swap in your favorite veggies as they come into season, and you’ll have a new summer staple.
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