Mushroom Tomato Sauce with Tofu Crumbles

Vegan, EntréesAmanda Coulson-DrasnerDecember 12, 2019tomato, tomato sauce, loaded tomato sauce, pasta sauceComment

Honey Skillet Cornbread

Vegetarian, Salads & sidesJennifer HutzelDecember 12, 2019cornbread, dessert, southernComment

Black Bean and Pumpkin Chili (with Cornbread)

Vegan, EntréesAmanda Coulson-DrasnerDecember 12, 2019vegan chili, stew, black beans, southernComment

Traditional Yellow Curried Vegetables

Vegan, EntréesAmanda Coulson-DrasnerDecember 12, 2019coconut milk curry, curry seasoning for vegetables, quick vegetable curry, yellow curryComment

Kimchi Brussels Sprout Fried Rice

Vegetarian, EntréesAmanda Coulson-DrasnerDecember 11, 2019easy fried rice, vegetarian, kimchi, brussels sproutsComment

Nashville Hot Cauliflower Bites

This one is not for the faint of heart. If you’ve ever had Nashville hot chicken, you know the delicious, crazy-hot punch it packs. This plant-based version applies that fiery goodness to crispy fried cauliflower tossed in a tangy, very hot sauce. A perfect appetizer for heat lovers.

Shepherd's Pie with Beans and Lentils

A recipe for plant-based shepherds pie steals the show at the holidays.

Champagne Black Garlic Aioli

This rich and creamy 5-minute Champagne Black Garlic Aioli is a great way to enhance a wide variety of dishes. It’s garlicky, salty, and umami flavored with a touch of sweetness.

Vegetarian, Vegan, Snacks & appetizersShenarri GreensOctober 24, 2019Vegan, party appetizersComment

Curried Coconut Butternut Squash Soup

We don't know about you, but serving up some feel-good food seems like a nice idea right about now. So this week we're featuring an easy coconut butternut squash soup from The New York Times. Once you’ve got the squash baked this soup comes together quickly.

Open-Faced Tomato Sandwich with Miso Aioli

Highlight the umami quality of tomatoes with this light, miso aioli.

Vegan, EntréesErin TorgersonSeptember 13, 2019tomato, tomato sandwich, aioli tomato sandwichComment

Cheesy Broccoli Galette

Vegetarian, EntréesSophie NauAugust 22, 2019vegetarian, broccoli galette, galette, dinner, vegetarian dinnerComment

Roasted Carrot Tacos with Chipotle Tahini Sauce

These colorful fusion tacos bring bold middle eastern flavors to the table in a warm, soft taco shell. Tender cumin-roasted carrots make a hearty, sweet-savory filling. A crisp, lemony apple-radish slaw provides a bright crunch to the dish while a chipotle tahini sauce lends a creamy, nutty spice.