Nashville Hot Tempeh Sandwich with Coleslaw

This vegan take on the classic Nashville Hot Chicken Sandwich provides a punch of flavor, plant-based protein, and all the spice as the original.

Entrées, VeganNatalie MelendezJuly 14, 2022nashville sandwich, tempeh sandwichComment

Crunchy Sheet-Pan Mustard Tofu

This sheet-pan tofu is your newest barbecue find. No grill needed to for these crispy-crunchy mustard flavor bombs.

Entrées, VeganGrace KelloggJune 30, 2022vegan, tofu, mustard, garlic, sheet pan, breadcrumbs, barbequeComment

Chopped Mushroom Burger

This combination of sautéed onion, mushrooms, and black bean not only satisfies the burger craving, but it incites another! For a shroom burger! The trick is to give everything a good chop so that there is minimal patty breakage. Serve fresh off the skillet with your favorite condiments and toppings.

Entrées, Vegan, VegetarianAna GorskiJune 25, 2022burger, mushroom burger, black beansComment

Pea and Shallot Pasta

This comforting pasta lends itself to an easy late June lunch or dinner and is to be best enjoyed outside on a picnic blanket. As the days get longer and summer begins to show its face in the form of sun kisses and grass stains, make this meal to celebrate the produce of late June while maximizing your time outside. It will be ready in no time!

Entrées, Vegan, VegetarianAna GorskiJune 18, 2022peas, pasta, shallot, vegan, peas and pastaComment

Veggie Lentil Bowl

This veggie-packed bowl is comforting and high in plant-based protein. It makes for a quick dinner and can be easily customized with seasonal produce.

Entrées, VeganNatalie MelendezJune 18, 2022lentils, vegetables, bowl, vegan lentils, vegan bowlComment

Shiitake Mushroom and Ginger Gyoza

These delicate, crispy, gingery dumplings have been a favorite in my family for years—ever since I became a pescatarian, and my grandmother started making this recipe with tofu and shiitake mushrooms instead of pork. Best made and enjoyed with loved ones.

Entrées, Vegan, VegetarianMiya LohmeierMay 5, 2022mushroom, japanese, vegan, gyoza, dumpling, DIY dumplings, asianComment

Mild Vegetable and Coconut Curry

The curry my mom started making for me when I first decided to eat vegetarian. Seasonal veggies give it a beautiful range of color and coconut milk provides a clean feel. It’s fool-proof and adaptable so get creative!

Entrées, VeganJulia DonlonMay 5, 2022vegetable and coconut curry, curry, vegetable curry, veggie curryComment

Golden Coconut and Ginger Curry with Spinach

Entrées, Vegetarian, VeganBetsy FreemanApril 21, 2022curry, ginger, golden coconut and ginger curryComment

Cuban Cauliflower Bowl with Mojo Sauce

Entrées, Vegetarian, VeganBetsy FreemanApril 21, 2022cuban bowl, mojo sauce, sweet potato, cauliflower riceComment

Sesame Noodles with Edamame

Entrées, Vegetarian, VeganBetsy FreemanApril 21, 2022sesame noodles with edamame, soba noodles, sesame noodlesComment

St. Kitts Okra Cou-Cou

This dish is a vegan twist on a family classic designed to bring the super food okra to your table.

Spaghetti and Vegan Meatballs

A vegan take on an Italian-American classic can never fail you for a delicious plant-based dinner. The best part: you get to use your favorite sauce!

Hot and Sour Shiitake Soup

This Sichuan favorite is spicy, tangy, and deeply satisfying. Between the mushroom, tofu, and egg, it’s also a great source of protein.

Vodka-Free Penne Alla Vodka

This twist on the classic penne alla vodka leaves out the vodka and still holds its rich, delicious flavor and consistency. The tomato and cheese make for a delightful pair, and red pepper flakes offer a nice kick!

Roasted Broccoli & Bean Burrito Bowl with Cilantro and Lime

Entrées, Vegetarian, VeganBetsy FreemanDecember 1, 2021roasted broccoli burrito bowl, broccoli and bean bowl, broccoli, broccoli rice beans bowlComment

TexMex-Style Veggie Tacos

Entrées, VegetarianLauren SkillenNovember 9, 2021texmex, tex mex, texmex-style tacos, tex mex tacos, hard shell tacos, vegan tacos, vegetarian tacos, taco bell, vegetarian taco bell, vegan taco bell, impossible beef, beyond meatComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.