Don't be deterred by the number of ingredients in this recipe. The more the merrier, as they say. And it comes together much quicker than you'd think. Make a batch and you'll find various ways to eat it during the week - with roasted butternut squash or spooned atop a tostada. You might just be surprised at the complexity of texture and flavor capable of rising up from something so utterly meatless.
Read MoreTry this six-ingredient mash - it's creamy, fluffy and perfectly spiced with roasted garlic and chives.
Read MoreNow that the holiday binge is under way, we're looking to offer recipes that fulfill cravings at every hour of the day. This butternut squash shakshuka, adapted from beloved Bon Appetit, is the perfect entrée for breakfast, lunch or dinner. Follow these simple steps to spice up the hour at home. If you're looking to make this vegan, simply substitute the eggs for fried tofu.
Read MoreGet your hands dirty making these next-level biscuits. It's worth it, we promise!
Read MoreGena Ramshaw, the voice behind one of our favorite blogs, The Full Helping, is expert at veganizing Thanksgiving. "The first time I served this stuffing to my (omnivore) family," she says, "they were so enchanted that they didn't even know it was vegan." At the core of this recipe is a savory mix of winter squash, brussels sprouts, and good bread. Follow the instructions for this stuffing to woo everyone at the dinner table next week. You won't regret it.
Read MoreA long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.
Read MoreThis week we're sharing a delicious Pumpkin Alfredo, inspired by Delish. If you're maybe a little over pumpkin by now, this recipe works just as well with pureed squash. So grab whatever orange gourd you prefer and toss it into this mix...
Read MoreThis cocktail satisfies so many cravings at once, we're not even sure how to categorize it. Best when peaches are in season, but just as delicious with ripe apples and sweet nectarines.
Read MoreGrapefruit and rosemary might sound like a strange combination, but we promise these beets will change your mind. Tangy, salty and subtly spiced, they're perfect atop a salad or all on their own.
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