Savory DIY Dumplings

Vegetarian, EntréesSusan Miller-DavisApril 14, 2020dumpling, pierogi, DIY dumplingsComment

Crunchy on the outside and chewy on the inside, these skillet flatbreads are a satisfying starting point for a meal. The technique couldn’t be simpler—a batter requiring only flour, water, oil, and seasonings, plus a quick spell in a hot oven. Varying the flour and toppings create different flavor profiles, like chickpea-based socca from Provence and corn-based gordita from Mexico, which are both gluten-free.

Vegan, EntréesSusan Miller-DavisApril 14, 2020dinner, lunch, vegan, vegetarian, vegetable, snack, white bean, gordita, socca, farinata, flatbread, skilletComment

Easy Indian Chickpea Masala

Vegan, EntréesJennifer HutzelApril 1, 2020masala, indian, chickpea, dinner, easy, weeknight dinner, vegan, vegetarianComment

Late Winter Shepherd's Pie

This crustless vegetable pie combines the staples of winter with the harvest of early spring for a quick, stick-to-your ribs dinner.

Vegetarian, Vegan, Entrées, Holiday mealsSusan Miller-DavisMarch 30, 2020dinner, lunch, vegan, vegetarian, spring, vegetable, hearty, harvestComment

Pad Thai with Spicy Peanut Sauce

Vegetarian, EntréesJennifer HutzelMarch 14, 2020vegetarian, vegan, pad thai, noodles, thai, dinner, weeknight dinner, easy weeknight dinner, edamame, tamarindComment

Roasted Spaghetti Squash with Root Veggie Marinara

Vegan, EntréesJennifer HutzelFebruary 28, 2020squash, dinner, vegan, vegetarian, spaghetti, roasted vegetables, marinaraComment

Simple Weeknight Vegetable Green Curry and Noodles

Turns out the secret to a flavorful curry dish is not heaping on more curry powder. (Ahem.) As this super simple recipe reveals, it's folding in green curry paste (which you can buy at whole foods or most grocery stores) and coconut milk. So good.