Hearty and filling, our acorn squash stuffed with wild rice, lentils, cherries, and walnuts is a completely satisfying meal with a good nutritional profile.
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This crustless vegetable pie combines the staples of winter with the harvest of early spring for a quick, stick-to-your ribs dinner.
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It's easy to make spiced hot chocolate for one with common pantry items, and the result blows store-bought mix out of the water. Choose your favorite dairy free milk, simmer, and enjoy.
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We don't know about you, but serving up some feel-good food seems like a nice idea right about now. So this week we're featuring an easy coconut butternut squash soup from The New York Times. Once you’ve got the squash baked this soup comes together quickly.
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Roasted garlic spread
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Oh how I love beets! They are earthy and sweet and gorgeous. My favorite way to eat them is boiled, peeled and sliced into a bowl with blue cheese, walnuts and oil and vinegar. But here's another idea, incorporating turnips which I sometime have a hard time with - this makes me WANT to eat turnips.
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This recipe is a great side dish to add to any lunch or dinner. It is quick and easy to make and takes advantage of the natural delicious flavors found in green beans while they are in season. So go ahead and throw those beans on the skillet!
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A simple vinegar-and-chile glaze add heat to the sweet and soft textured delicata squash. This recipe can be easily adapted for other squash such as butternut or carnival. Just vary the cooking time as needed. Serve alongside a mild salad or other main.
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A hearty vegetarian main that offers a wonderful introduction to plant based food for people who are unfamiliar with it. These savory open faced tarts are indulgent and full of creamy beans with familiar herbs and seasonings. Although the recipe may seem to take quite a few steps, a number of the components can be prepared in advance and baked together later, making it perfect for a dinner party.
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Are you a fan of hiding fruits and vegetables inside your desserts? This decadent chocolate cake, made with beets and topped with a rich chocolate avocado frosting, will fuel your fandom. It's a delicious way to consume fiber and antioxidants while minimizing the potential for waste in your kitchen. If you're serving a big crowd, you can double the recipe and turn it into a layer cake!
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An easy vegan dessert that is cozy, warm and comforting. The apples bake up and soften in the oven yielding crisp topping, saucy apples, and a wonderful cinnamon smell. Although this crisp is great by itself, your favorite vegan vanilla ice cream couldn't hurt.
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