Tuscan Kale Salad with Grilled Tomato and Crispy Za'atar Chickpeas

Sweet and juicy grilled tomato, zippy crispy chickpeas, and succulent kale bites. What’s not to love in this dinner-sized salad?

Entrées, VeganGrace KelloggJuly 14, 2022kale salad, kale salad and chickpeas, grilled tomato and kale saladComment

Nashville Hot Tempeh Sandwich with Coleslaw

This vegan take on the classic Nashville Hot Chicken Sandwich provides a punch of flavor, plant-based protein, and all the spice as the original.

Entrées, VeganNatalie MelendezJuly 14, 2022nashville sandwich, tempeh sandwichComment

Crunchy Sheet-Pan Mustard Tofu

This sheet-pan tofu is your newest barbecue find. No grill needed to for these crispy-crunchy mustard flavor bombs.

Entrées, VeganGrace KelloggJune 30, 2022vegan, tofu, mustard, garlic, sheet pan, breadcrumbs, barbequeComment

Chopped Mushroom Burger

This combination of sautéed onion, mushrooms, and black bean not only satisfies the burger craving, but it incites another! For a shroom burger! The trick is to give everything a good chop so that there is minimal patty breakage. Serve fresh off the skillet with your favorite condiments and toppings.

Entrées, Vegan, VegetarianAna GorskiJune 25, 2022burger, mushroom burger, black beansComment

Pea and Shallot Pasta

This comforting pasta lends itself to an easy late June lunch or dinner and is to be best enjoyed outside on a picnic blanket. As the days get longer and summer begins to show its face in the form of sun kisses and grass stains, make this meal to celebrate the produce of late June while maximizing your time outside. It will be ready in no time!

Entrées, Vegan, VegetarianAna GorskiJune 18, 2022peas, pasta, shallot, vegan, peas and pastaComment

Veggie Lentil Bowl

This veggie-packed bowl is comforting and high in plant-based protein. It makes for a quick dinner and can be easily customized with seasonal produce.

Entrées, VeganNatalie MelendezJune 18, 2022lentils, vegetables, bowl, vegan lentils, vegan bowlComment

Shiitake Mushroom and Ginger Gyoza

These delicate, crispy, gingery dumplings have been a favorite in my family for years—ever since I became a pescatarian, and my grandmother started making this recipe with tofu and shiitake mushrooms instead of pork. Best made and enjoyed with loved ones.

Entrées, Vegan, VegetarianMiya LohmeierMay 5, 2022mushroom, japanese, vegan, gyoza, dumpling, DIY dumplings, asianComment

Mild Vegetable and Coconut Curry

The curry my mom started making for me when I first decided to eat vegetarian. Seasonal veggies give it a beautiful range of color and coconut milk provides a clean feel. It’s fool-proof and adaptable so get creative!

Entrées, VeganJulia DonlonMay 5, 2022vegetable and coconut curry, curry, vegetable curry, veggie curryComment