Spicy Apple Crisp

An easy vegan dessert that is cozy, warm and comforting. The apples bake up and soften in the oven yielding crisp topping, saucy apples, and a wonderful cinnamon smell. Although this crisp is great by itself, your favorite vegan vanilla ice cream couldn't hurt.

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Crispy Spiced Chickpeas

These tiny crispy beans should really be the new bar nuts. As simple as opening two cans of chickpeas and turning on the stovetop, you could be 20 minutes away from these addictively salty crispy bites. So what are you waiting for?

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Zucchini Fritters with Dipping Sauce

These fritters are delicious served alongside almost any sauce. The cornstarch helps them turn nice and crispy in a matter of minutes. A delicious finger food for any dinner party - just as long as you have a napkin on hand!

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Vegan Spinach Artichoke Dip

This dip recipe doesn't use any mayo, cheese, cream cheese, or sour cream, and still manages to taste just as decadent as the "real" stuff. The perfect addition to a table of appetizers at a large dinner party, it comes together quickly and with just a few basic ingredients.

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Chocolate Olive Oil Cake

This cake involves no stand mixer or electric mixer, instead it just relies on a whisk and some elbow grease. Don’t be turned off by the olive oil, it contributes to a moist and wonderfully fruity chocolate cake.

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Baked Sweet Potatoes with Chili Lentils

The best part of this recipe is that it is so versatile. Prefer white potatoes over sweet? Roast a couple russet potatoes instead. Don’t have time to cook a whole potato? Chop up potatoes into small pieces and roast it on a sheet pan instead. 

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Curried Lentils with Coconut Milk

Part soup and part rice dish, these lentils are more than the sum of its parts. This recipe only calls for three common spices yet the lentils turn out deeply flavorful and satisfying. 

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Spicy Black Bean and Bell Pepper Enchiladas

There are few dishes more satisfying than a warm baked casserole in the middle of January. However, often these dishes take a long time to prepare and bake. These vegan enchiladas are the exception and the answer to your weeknight comfort food cravings. The dish comes together quickly thanks to an easy pumpkin based sauce, and a filling that relies on a can of black beans.

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Skillet Roasted Maple Cinnamon Pecans

This six-ingredient recipe for skillet roasted cinnamon maple pecans comes together quickly and leaves your home smelling like the holidays. Triple the recipe and you might just have enough to share with everyone you love. Packaging tip: Scoop a couple of handfuls into a cellophane bag and tie with a big red bow.

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