Simple, soulful, and calming, fresh mint tea is a lovely end to a meal. For a deliciously sweet Moroccan-style tea, stir in sugar and serve hot. Or squeeze in a wedge of lemon for a refreshing pick-me-up.

|Yield: 4 Cups | Time: 10 minutes |

Ingredients:

4 cups water

1 cup fresh mint leaves

Optional: lemon, and/or honey or sugar

Preparation:

1. Bring water to a boil in a tea kettle or saucepan. Turn off heat and add mint leaves.

2. Allow to steep for 3-5 minutes.

3. Pour into individual mugs, or over ice if preferred cold. If you’d like, stir in 1 tsp honey or sugar per cup, or add a squeeze of lemon.

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