These tart and tangy roasted vegetables start in your oven and end on a Greek island. They’re an effortless plant-based side dish, perfect for any meal and a guaranteed crowd pleaser. The lemon juice and olive oil are fruity and light, while the black pepper and fresh dill round out the flavor palate with full earth tones.
Read MoreThis is a really delicious and easy foundational recipe. The method is adaptable to a wide range of root veggies—whatever you have on hand—and the simple, flavorful mustard glaze adds a zing to wintry weeknights.
Read MoreThese kale chips are unbeatable. They are crunchy, salty, savory, and still light. Everyone who’s tried these comes back for more. And they just so happen to be vegan, too.
Read MoreWinter produce shines in this simple, beautiful salad. The juicy oranges are the highlight of the dish, but all the ingredients are pulling their weight! The red mizuna provides a savory base, the fried chickpeas add crunch, and the honey vinaigrette balances the sweet and tart elements of the dish perfectly.
Read MoreNow here’s a salad for the fall! Dazzled with jewel-toned beets, deep crimson-colored pomegranate arils and vibrant carrots, this salad is as flavorful and nutritious as its bold colors would suggest. The light and refreshing lemon ginger vinaigrette brings it all together.
Read MoreWinter is the perfect time to enjoy the benefits of kale and cauliflower. This simple soup recipe combines both ingredients to warm you up and leave you feeling satisfied.
Read MoreThis delicious dip is the perfect addition to your Mezze platter! Paired alongside a winter salad, or any falafel bowl, this dish offers a fresh spin to a classic Mediterranean dish.
Read MoreThis guacamole is a great last minute dinner party appetizer, in part, because it's so adaptable - you can use fresh or frozen peas, substitute lemon for lime juice, and spice it up however you'd like. All it takes is a a food processor and a few minutes of your time. Serve it with a variety of accompaniments - tortilla chips, whole grain crackers, even toasted crostini will do wonders for it.
Read MoreFor a fresh burst of flavor try this lemony green goddess grain bowl packed with asparagus, white beans, and more.
Read MoreFall is a wonderful time for corn, beans, and squash. In combination, the three plants make a complete protein and will keep you feeling warm as we slip into cooler temperatures.
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