This vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.

Roasted Broccoli & Bean Burrito Bowl with Cilantro and Lime

Entrées, Vegetarian, VeganBetsy FreemanDecember 1, 2021roasted broccoli burrito bowl, broccoli and bean bowl, broccoli, broccoli rice beans bowlComment

Vegan Bacon Stuffed Mushrooms

Looking for simple, tasty appetizers that will wow your guests? These bacon stuffed mushrooms sure do the trick! They are incredibly addictive, thanks to a filling of dreamy cashew cream cheese, smoky vegan bacon and parsley. This recipe is a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor and makes a delicious appetizer.

Vegan, Snacks & appetizersStone Pier PressNovember 30, 2021Stuffed Mushrooms, Vegan baconComment

Teriyaki Broccolini bowl with Cashews

Vegan, EntréesBetsy FreemanNovember 3, 2021Cashew Teriyaki BroccoliniComment

Roasted Tomato with Lemon Zest Risotto

Vegan, EntréesLauren SkillenOctober 27, 2021roasted tomato risotto, roasted tomato, roasted tomatoes, tomato, tomatoes, risotto Comments

Black Bean Nachos with Sweet Potato Queso

Vegan, Snacks & appetizersThe Cooks at Stone Pier PressOctober 26, 2021super bowl recipe, cashew cheese, the best vegan nachos, easy vegan nachos, simple vegan nachos, quick vegan nachos, vegan nacho cheese, veggie nachos, easy veggie nachos, the best veggie nachosComment

ShiItake mushroom and butternut squash soup

Vegan, Entrées, Holiday mealsBetsy FreemanOctober 19, 2021Shitake butternut squash soup, Mushroom squash soupComment

Rosy Beet Tart with Horseradish Swirl

Vegan, EntréesJosie BraatenSeptember 13, 2021beets, tart, pastry, whole wheat, horseradish, early fall, oat flour, short crustComment

sweet corn vegetable char with honey mustard sauce

Vegan, EntréesJosie BraatenSeptember 13, 2021brussel sprouts, sweet corn, cherry tomatoes, vegan honey mustard, late summer, sheet panComment

Mustard Roasted Cashews

Who doesn't love a salty bowl of roasted nuts? This recipe elevates the experience to a whole other level. Coated with a spicy honey mustard mixture, these raw cashews roast to golden brown perfection. They make a great appetizer at a cocktail party and thankfully, travel well too. To make this recipe vegan, simply substitute maple syrup for the honey. For an extra touch, sprinkle them with rock salt and sautéed chives.

Kombucha

Beverages & remedies, VeganFinley DoyleAugust 31, 2021beets, tomatoes, cucumbers, dill, yogurt cream sauce, chick pea protein, parsely, garden fresh, dinner saladComment

Rainbow Enchiladas with Avocado Cream Sauce

These enchiladas are stuffed with early season cabbage, plump sweet corn, and sharp green peppers, and bound together with a rich avocado sauce. Cumin and jalapeno add just enough spice, while a sprinkle of lime juice brings tang to every bite. Top with garden fresh tomatoes and red onions to add crunch and round out the color wheel.

Vegan, EntréesJosie BraatenAugust 9, 2021peppers, avocados, sweet corn, enchiladas, cilantro, cream sauce, rainbow enchiladasComment

Peanut Sauce & Noodles with Tofu

Looking for your new favorite noodle dish? This simple peanut sauce is wonderfully creamy with a perfect combination of salty, sweet, sour, and spicy.

Vegan, EntréesElla SyversonJuly 26, 2021peanut sauce, noodles, pasta, tofu, peanut sauce noodles Comment

Lemon Blueberry Cake

This zesty blueberry cake is the perfect summer treat. Great on its own or with a dollop of vegan yogurt.

Rustic Tomato Tart

This rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.

Vegan, EntréesJosie BraatenJuly 21, 2021easy tart recipe, peppers, arugula, heirloom tomatoes, skillet, skillet tart, pastryComment

Soba Noodles with Sweet Peas, Spinach, and Lime Vinaigrette

Sesame infused soba noodles and fresh seasonal vegetables play each other up in the this simple, yet satisfying dish. A light lime vinagreitte brings bright citrus flavor with hints of umami rich miso and sweet maple syrup. Swap in your favorite veggies as they come into season, and you’ll have a new summer staple.

Vegan, EntréesJosie BraatenJuly 6, 2021soba noodles, eat seasonal, citrus, greens, sweet peas, misoComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.