A recipe for plant-based shepherds pie steals the show at the holidays.
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Highlight the umami quality of tomatoes with this light, miso aioli.
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These colorful fusion tacos bring bold middle eastern flavors to the table in a warm, soft taco shell. Tender cumin-roasted carrots make a hearty, sweet-savory filling. A crisp, lemony apple-radish slaw provides a bright crunch to the dish while a chipotle tahini sauce lends a creamy, nutty spice.
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Photo from The Washington Post.
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Spinach can be eaten raw or cooked, but it is best in this pasta dish when it is cooked just a little bit! Chili, garlic, and nutmeg add dimension and taste to your al dente pasta and help to transform your New Zealand spinach from a nutritious leafy green into a delicious dinner for two!
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Just as good as (if not better than) the real deal, this vegan lasagna highlights the nutritious and delicious zucchini. Light enough for a summer night, but still hearty enough for the colder seasons, this lasagna will become your new favorite recipe.
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This falafel recipe mixes in roasted chickpeas with peppers, cumin, and mint. It can be made in advance and baked as needed.
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