Impress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.
Read MoreA fish free version of your favourite classic, this creamy heart of palm-based salad hits all the tangy and delicious cravings you’re looking to satisfy. Perfect served cold in the summer with a side of chips, but maybe even better as a melt.
Read MoreThese crackers are the perfect use for sourdough starter discard. An added bonus: unlike most recipes for sourdough crackers, this one doesn’t require any extra flour, resulting in a lose batter that can be spread and not a dough that requires kneading.
Read MoreThis zesty pasta salad will come in handy for summertime barbecues, picnics, potlucks, or simply lunch for the week. There are endless possibilities for additions or substitutions. You might try adding a bit of parmesan or mozzarella cheese, roasted red peppers, or marinated artichoke hearts. For a lighter version, you can substitute use leafy greens of your choice in place of the pasta. (Photo source: Lauren Skillen)
Read MoreThe easiest breakfast is the one you made the night before. Cardamom and stone fruit turns this one into a healthy delight for the senses, perfect for summer.
Read MoreThe unique flavor of thai basil creates a delicious tofu marinade, but you can use whatever herbs you have for this easy, refreshing summer meal.
Read MoreAfter experimenting for years with a dairy-free sauce, this rich tahini-based version perfectly fits the bill, evoking Annie’s sharp cheddar. We sneak two cups of cauliflower right into the sauce as well — great for helping the little ones to enjoy their veggies!
Read MoreA show-stopping dish that could not be more simple, and gives you time to set the table or prepare sides while it cooks. The flavors of earthy cabbage, savory tempeh and aromatic shallots blend with the barbecue sauce to create a main course as delicious as it is dramatic.
Read MoreThis spicy, comforting drink will warm you up on a cold morning, or any time of day. Simply simmer tea with spices, strain, and you'll have chai concentrate for a few weeks.
Read MoreThis dairy-free vegan pesto is perfect for summer. Whip up a classic pesto pizza or pasta with sun-dried tomatoes. Or pair it with aquafaba mayo to make a delightful pesto spread for paninis.
Read MoreBean ragout recipe from Growing Perennial Foods, by Acadia Tucker.
Read MoreFried walking onions recipe from Growing Perennial Foods, by Acadia Tucker
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