This recipe is a great for a light summer lunch or a side to your dinner. It isn’t your average salad with unique greens such as escarole and endives. This salad is rich in flavor won’t take long to prep - it definitely won’t disappoint!

Vegetarian, Salads & sidesRebecca SchaeferAugust 9, 2018vegan green beans, green beans, Escarole and Endive Salad with WalnutsComment

Fresh and Spicy Baked Falafel with Tahini Dressing

This falafel recipe mixes in roasted chickpeas with peppers, cumin, and mint. It can be made in advance and baked as needed.

Vegan, Vegetarian, EntréesThe Cooks at Stone Pier PressMay 25, 2018fresh herb falafel, simple falafel recipe, herby falafel, easy herb falafel, falafel sandwich, falafel dinner, fresh falafel, spicy falafel, vegan falafel, falafel ballsComment

Whipped Feta and Veggie Toast

Vegetarian, Snacks & appetizersSusan Miller-DavisApril 11, 2018dinner, lunch, vegan, vegetarian, vegetable, kale, snack, white beanComment

Caramelized Garlic, Spinach and Cheddar Tart

This tart is similar to a quiche, but with a little more complexity. For that reason, it's a nock-out vegetarian main course. The star ingredient is the garlic, which is softened and flavored with balsamic, maple syrup and herbs before being mixed in with the eggs. It lends pops of flavor and acidity to an otherwise rich and cheesy foundation. Serve warm or at room temperature and enjoy alongside fresh greens.

Vegetarian, EntréesThe Cooks at Stone Pier PressApril 4, 2018vegetable tart, spinach tart, easy quiche, spinach garlic quiche, spinach garlic tart, vegetarian quiche, vegetarian tart, easy vegetable tart, caramelized garlic, caramelized garlic spinach tartComment

Carrot Cake with Non-Dairy Cream Cheese Topping

This gluten-free carrot cake is moist and flavorful thanks to a variety of different flours. Don't let the different flours put you off - most of them can be found in health food stores in the bulk section where you can get just the amount you want to use. Prior to baking, make sure you peel your carrots as doing so will yield a sweeter cake.

Sweets, VegetarianThe Cooks at Stone Pier PressApril 4, 2018carrot cake, whole grain carrot cake, teff carrot cake, gluten free carrot cakeComment

Roasted Leek and White Bean Galettes

A hearty vegetarian main that offers a wonderful introduction to plant based food for people who are unfamiliar with it. These savory open faced tarts are indulgent and full of creamy beans with familiar herbs and seasonings. Although the recipe may seem to take quite a few steps, a number of the components can be prepared in advance and baked together later, making it perfect for a dinner party.

Vegetarian, Entrées, Holiday mealsThe Cooks at Stone Pier PressMarch 18, 2018individual tarts, vegetable tarts, leek and white bean galettes, leek and white bean tartsComment

Almond Peach Baked Oatmeal

Breakfast, VegetarianThe Cooks at Stone Pier PressMarch 14, 2018baked oatmeal, easy oatmeal, easy baked oatmeal, fruit oatmeal, peach baked oatmeal, almond peach baked oatmeal, quick baked oatmealComment

Zucchini Fritters with Dipping Sauce

These fritters are delicious served alongside almost any sauce. The cornstarch helps them turn nice and crispy in a matter of minutes. A delicious finger food for any dinner party - just as long as you have a napkin on hand!

Vegetarian, Snacks & appetizersThe Cooks at Stone Pier PressFebruary 1, 2018zucchini fritters, super bowl recipe, vegan zucchini, vegan zucchini fritters, quick vegan zucchini fritters, easy vegan zucchini fritters, fried zucchiniComment

Garlic Parmesan Roasted Asparagus

Vegetarian, Salads & sidesThe Cooks at Stone Pier PressNovember 26, 2017quick vegetable side dish, quick vegetable dish, easy vegetable dish, easy roasted vegetables, simple roasted asparagus, the best roasted asparagus, parmesan roasted asparagus, garlic roasted asparagus, easy garlic roasted asparagus, easy asparagus, asparagusComment

Butternut Squash Shakshuka

Now that the holiday binge is under way, we're looking to offer recipes that fulfill cravings at every hour of the day. This butternut squash shakshuka, adapted from beloved Bon Appetit, is the perfect entrée for breakfast, lunch or dinner. Follow these simple steps to spice up the hour at home. If you're looking to make this vegan, simply substitute the eggs for fried tofu.

Breakfast, Vegetarian, EntréesThe Cooks at Stone Pier PressNovember 26, 2017easy baked eggs, the best shakshuka, vegetarian shakshuka, tomato baked eggs, easy breakfast recipe, winter baked eggs, winter shakshuka, easy veggie shakshuka, butternut squash shakshuka, squash shakshukaComment

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