There are not many vegan alternatives that taste indistinguishable from the real thing, but jackfruit is truly a magical ingredient that can shred into a pulled pork-like texture and take on whatever flavors it’s cooked with, such as delicious BBQ sauce!
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Seasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.
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Crunchy on the outside and chewy on the inside, these skillet flatbreads are a satisfying starting point for a meal. The technique couldn’t be simpler—a batter requiring only flour, water, oil, and seasonings, plus a quick spell in a hot oven. Varying the flour and toppings create different flavor profiles, like chickpea-based socca from Provence and corn-based gordita from Mexico, which are both gluten-free.
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This crustless vegetable pie combines the staples of winter with the harvest of early spring for a quick, stick-to-your ribs dinner.
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