Late Winter Shepherd's Pie

This crustless vegetable pie combines the staples of winter with the harvest of early spring for a quick, stick-to-your ribs dinner.

Vegetarian, Vegan, Entrées, Holiday mealsSusan Miller-DavisMarch 30, 2020dinner, lunch, vegan, vegetarian, spring, vegetable, hearty, harvestComment

French-Inspired Fennel and Tarragon Vegetable Stew

Spring vegetable stew, or navarin.

Vegetarian, SoupsSusan Miller-DavisMarch 14, 2020soup, dinner, lunch, vegan, vegetarian, spring, vegetable, navarin, french, stewComment

Pad Thai with Spicy Peanut Sauce

Vegetarian, EntréesJennifer HutzelMarch 14, 2020vegetarian, vegan, pad thai, noodles, thai, dinner, weeknight dinner, easy weeknight dinner, edamame, tamarindComment

Creamed Corn with Crispy Breadcrumbs

With a creamy corn filling underneath a topping of crispy breadcrumbs, this quick and easy creamed corn is a delicious, crowd-pleasing casserole.

Honey Skillet Cornbread

Vegetarian, Salads & sidesJennifer HutzelDecember 12, 2019cornbread, dessert, southernComment

Kimchi Brussels Sprout Fried Rice

Vegetarian, EntréesAmanda Coulson-DrasnerDecember 11, 2019easy fried rice, vegetarian, kimchi, brussels sproutsComment

Shepherd's Pie with Beans and Lentils

A recipe for plant-based shepherds pie steals the show at the holidays.

Champagne Black Garlic Aioli

This rich and creamy 5-minute Champagne Black Garlic Aioli is a great way to enhance a wide variety of dishes. It’s garlicky, salty, and umami flavored with a touch of sweetness.

Vegetarian, Vegan, Snacks & appetizersShenarri GreensOctober 24, 2019Vegan, party appetizersComment

Cheesy Broccoli Galette

Vegetarian, EntréesSophie NauAugust 22, 2019vegetarian, broccoli galette, galette, dinner, vegetarian dinnerComment

Blueberry Cornmeal Pancakes

The best blueberry cornmeal pancakes ever.

Breakfast, VegetarianAcadia TuckerJuly 31, 2019blueberry pancakes, blueberry cornmeal pancakes, breakfast pancakesComment

Lemony Raspberry Crisp with Almond Flour Crumble

Sweets, VegetarianSophie NauMay 2, 2019raspberry, raspberry crisp cobbler, baking, crisp, cobbler Comment

Smashed Peas with Lemon on Toast

Vegetarian, Snacks & appetizersJennifer HutzelMarch 29, 2019dinner, lunch, vegan, vegetarian, vegetable, snack, peas, toast, easyComment

Rhubarb and Apple Pie

Sweets, Vegetarian, Holiday mealsSophie NauJanuary 25, 2019apple, rhubarb, Apple and Rhubarb Pie, rhubarb and apple pie, apple pie, rhubarb pieComment

Raw Brownies

Sweets, Vegetarian, Edible giftsSophie NauOctober 12, 2018raw brownies, brownies, chocolateComment

Mustardy Beet and Almond Salad with Feta

Crumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.

Pasta with Spinach and Olives

Spinach can be eaten raw or cooked, but it is best in this pasta dish when it is cooked just a little bit! Chili, garlic, and nutmeg add dimension and taste to your al dente pasta and help to transform your New Zealand spinach from a nutritious leafy green into a delicious dinner for two!

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.