The unique flavor of thai basil creates a delicious tofu marinade, but you can use whatever herbs you have for this easy, refreshing summer meal.
Read MoreAfter experimenting for years with a dairy-free sauce, this rich tahini-based version perfectly fits the bill, evoking Annie’s sharp cheddar. We sneak two cups of cauliflower right into the sauce as well — great for helping the little ones to enjoy their veggies!
Read MoreA show-stopping dish that could not be more simple, and gives you time to set the table or prepare sides while it cooks. The flavors of earthy cabbage, savory tempeh and aromatic shallots blend with the barbecue sauce to create a main course as delicious as it is dramatic.
Read MoreBean ragout recipe from Growing Perennial Foods, by Acadia Tucker.
Read MoreFried walking onions recipe from Growing Perennial Foods, by Acadia Tucker
Read MoreThere are not many vegan alternatives that taste indistinguishable from the real thing, but jackfruit is truly a magical ingredient that can shred into a pulled pork-like texture and take on whatever flavors it’s cooked with, such as delicious BBQ sauce!
Read MoreSeasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.
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